Jason Capps: Fresh Strawberries With Mint & Balsamic Vinegar
Jason Capps, the owner of Bella Sera Trattoria in Market Square, stops by Pittsburgh Today Live to talk more about how his restaurant will be taking part in a nationwide celebration of Robert Mondavi, whose commitment to the wine industry helped to develop it into what it is today. He also whips up a tasty recipe.
Fresh Strawberries with Mint and Balsamic Vinegar
- 1 pint fresh strawberries
- 2-3 tablespoon high quality balsamic vinegar
- 2-4 sprigs mint leaves, chiffonade
- Fresh cracked pepper
Slice or quarter strawberries. Toss with remaining ingredients.