Jason Capps, the owner of Bella Sera Trattoria in Market Square, stops by Pittsburgh Today Live to talk more about how his restaurant will be taking part in a nationwide celebration of Robert Mondavi, whose commitment to the wine industry helped to develop it into what it is today. He also whips up a tasty recipe.

Fresh Strawberries with Mint and Balsamic Vinegar

Ingredients

• 1 pint fresh strawberries
• 2-3 tablespoon high quality balsamic vinegar
• 2-4 sprigs mint leaves, chiffonade
• Fresh cracked pepper

Directions:
Slice or quarter strawberries. Toss with remaining ingredients.