Donato's Recipe: Tuna Peppers

If you like stuffed peppers, be sure to try this twist on the dish from Donato's in your home today!

Peppers and Stuffing

Ahi Tuna Sauteed 6 oz
Cured Olives ½ oz
Roasted Red Peppers ½ oz
Crumbled Bread 4 oz
Olive Oil 2 oz
Granulated Garlic 1 tsp
Oregano 1 tsp
Water as/need to moisten
Salt and Pepper to taste
Parmigiano Reggiano Cheese 2 oz
Banana Peppers 6 EA

Pasta At Service

Olive oil to sauté 4 oz
Garlic Minced 2 tb
Anchovy Minced 2 tb
Red Pepper Flakes Pinch
Your Favorite Pasta Cooked 12 oz
Flat Parsley Chopped Rough 2 oz
Chicken Broth to moisten 1 cup
Parmigiano to toss finish 2 oz
Bread Works Rustic Italian Bread 1 loaf

Directions:

Hand Pull Tuna.

Rinse the Cured Oilves.

Dice the Peppers and Olives.

Combine all other ingredients and mix well.

Season to taste with salt and pepper.

Stuff each pepper with 1 ½ oz of stuffing and saute to brown.

Cook pasta and toss with oil, garlic, anchovy, flakes, broth and toss with cheese at the end.

Serve with Breadworks Bread.