Heinz Red Zone: Hot Sausage Stadium Subs

(Photo Credit: Jamie Squire/Getty Images)

(Photo Credit: Jamie Squire/Getty Images)

PITTSBURGH (KDKA) — Put a little spice into your tailgate party!

This week on the PNC Steelers Huddle, Rania Harris is making tasty Hot Sausage Stadium Subs in the Heinz Red Zone!

Don’t forget to tune into the PNC Steelers Huddle Show each Saturday after the 11:00pm news on KDKA-TV for more of Rania’s recipes!

KDKA STEELERS HUDDLE “Heinz Red Zone Recipe”: Hot Sausage Stadium Subs

Ingredients:
6 pieces of hot Italian sausage
1 cup water
Olive oil
1 large sweet onion, sliced
2 green peppers – cut into thick slices
2 cups Heinz® Ketchup
2 bay leaves
2 tablespoons chopped fresh rosemary
1 tablespoon chopped fresh oregano
1/2 teaspoon dried red pepper flakes (or more to taste)
6 sub rolls
Shredded Provolone cheese

Preparation:
1. Cut sausage into pieces just long enough to fit the sub roll. In a skillet, cook sausages with about 1 cup water for 25-30 minutes.

2. After cooking, drain the water left in the skillet (if any), and add the onions and the green peppers. Cook until lightly golden brown.

3. Mix remaining ingredients in small bowl. In a pot, pour the mixture over the sausage and vegetables, and cook over low heat for 12-15 minutes, to blend the flavors.

4. Serve on toasted sub rolls and top with shredded Provolone cheese.

Serves: 6

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