Camp Sauce Stir Fry Recipe

From Jennifer H.


  • 1.5 lbs. boneless, skinless chicken breasts, cubed
  • 1.0 lbs. Frozen, pre-cooked mixed vegetables
  • 2 Cups Minute rice
  • 1 – 14oz. bottle of Camp Sauce


  • Cube chicken breasts into ¾” cubes, and marinade them for 3 hours in Camp Sauce.
  • Prepare rise per instructions.
  • Place a large skillet or wok on stove on medium heat. Cook chicken and Camp Sauce in skillet until chicken is cooked all the way through (approx. 6 min), add Camp Sauce as needed to keep moist.
  • Add the veggies to the chicken, plus a little more Camp Sauce. Stir mixture together until veggies are thoroughly warmed.
  • Serve on bed of rice and sprinkle a little more Camp Sauce on top.
  • Enjoy

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