PITTSBURGH (NewsRadio 1020 KDKA) — It’s turkey time and all eyes will be on the bird.

Your mission is to make a moist, succulent turkey without overcooking it or drying it out.

What are the best ways to prepare the bird, cook it and to stuff or not to stuff?

These questions were answered when KDKA AM’s Larry and John talk to Amy Raczka, a Butterball Turkey Talk expert, about the best way to prepare your bird for Thanksgiving.

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