Heinz Red Zone: Stuffed Turkey Rolls

(Photo Credit: Justin Sullivan/Getty Images)

(Photo Credit: Justin Sullivan/Getty Images)

PITTSBURGH (KDKA) — Didn’t get enough turkey at Thanksgiving dinner? Try out this delicious recipe from Rania Harris at your next tailgate party.

This week on the Steelers Huddle, Rania is making Stuffed Turkey Rolls in the Heinz Red Zone!

Don’t forget to tune into the Steelers Huddle show each Saturday after the 11 p.m. news on KDKA-TV for more of Rania’s recipes!

STEELERS HUDDLE “Heinz Red Zone Recipe”: Stuffed Turkey Rolls

  • 1 ½ cups shredded four cheese Italian-style blend cheese, divided
  • 1 cup ricotta cheese
  • 1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano, drained
  • 12 slice deli-sliced turkey
  • 1 jar (12 oz.) Heinz® HomeStyle Roasted Turkey Gravy
  • 6 cup cooked egg noodles

Directions:
Preheat oven to 400 degrees F. Coat a 13×9 baking dish with nonstick cooking spray.

In a medium bowl, mix together 1 cup of shredded cheese, ricotta cheese and tomatoes. Season with salt and pepper if desired. Spread about 3 tablespoons of cheese mixture onto each turkey slice. Roll up and place in baking dish, seam side down. Sprinkle remaining 1/2 cup shredded cheese over top.

Bake uncovered for about 25 minutes, or until internal temperature reaches 165 degrees.

Meanwhile, in a small saucepan over medium heat, cook gravy for 3 to 5 minutes, or until heated through, stirring occasionally.

To serve, divide egg noodles between 6 plates. Arrange 2 turkey rolls on each plate and spoon warm gravy over top.

Note:
If desired, substitute shredded four cheese Italian-style blend with shredded Monterey Jack or cheddar cheese. If desired, substitute Heinz® HomeStyle Roasted Turkey Gravy with Heinz® HomeStyle Fat Free Roasted Turkey Gravy.

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