Heinz Red Zone: Tex-Mex Style Skillet Supper
PITTSBURGH (KDKA) — Add a little kick to your next tailgate party with this great recipe from Rania Harris!
This week on the Steelers Huddle, Rania is making a Tex-Mex-Style Skillet Supper in the Heinz Red Zone!
Don’t forget to tune into the Steelers Huddle show each Saturday after the 11 p.m. news on KDKA-TV for more of Rania’s recipes!
STEELERS HUDDLE “Heinz Red Zone Recipe”: Tex-Mex-Style Skillet Supper
- ½ pound lean ground beef
- ½ cup chopped onion
- 1 can (15 ounce) black beans ~ drained
- 1 can (14.5 ounce) diced tomatoes
- 1 cup Heinz Tomato® Ketchup
- 1 cup frozen corn kernels
- ½ cup uncooked rice
- ½ cup water
- 1 tablespoon chili powder
- ¼ teaspoon salt
- ¼ teaspoon oregano
- ½ cup shredded cheddar cheese
In large nonstick skillet, cook beef and onion until beef is browned; drain fat.
Add beans and remaining ingredients except cheese and mix well.
Simmer, covered, 20 minutes or until rice is cooked.
Remove skillet from heat; sprinkle cheese over mixture.
Cover and let stand until cheese is melted.