PITTSBURGH (KDKA) — Add a little kick to your next tailgate party with this great recipe from Rania Harris!

This week on the Steelers Huddle, Rania is making a Tex-Mex-Style Skillet Supper in the Heinz Red Zone!

Don’t forget to tune into the Steelers Huddle show each Saturday after the 11 p.m. news on KDKA-TV for more of Rania’s recipes!

STEELERS HUDDLE “Heinz Red Zone Recipe”: Tex-Mex-Style Skillet Supper

• ½ pound lean ground beef
• ½ cup chopped onion
• 1 can (15 ounce) black beans ~ drained
• 1 can (14.5 ounce) diced tomatoes
• 1 cup Heinz Tomato® Ketchup
• 1 cup frozen corn kernels
• ½ cup uncooked rice
• ½ cup water
• 1 tablespoon chili powder
• ¼ teaspoon salt
• ¼ teaspoon oregano
• ½ cup shredded cheddar cheese

Directions:
In large nonstick skillet, cook beef and onion until beef is browned; drain fat.

Add beans and remaining ingredients except cheese and mix well.

Simmer, covered, 20 minutes or until rice is cooked.

Remove skillet from heat; sprinkle cheese over mixture.

Cover and let stand until cheese is melted.