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Heinz Red Zone: Slow Cooker Pork Barbecue

(Photo Illustration Credit: Sean Gallup/Getty Images)

(Photo Illustration Credit: Sean Gallup/Getty Images)

PITTSBURGH (KDKA) — Cook up this delicious recipe from Rania Harris at your next football-watch gathering!

This week on the Steelers Huddle, Rania is making Slow Cooker Pork Barbecue in the Heinz Red Zone!

Don’t forget to tune into the Steelers Huddle show each Saturday after the 11 p.m. news on KDKA-TV for more of Rania’s recipes!

STEELERS HUDDLE “Heinz Red Zone Recipe”: Slow Cooker Pork Barbecue

Ingredients:

  • 4 pound Pork Butt
  • 2 sweet white onions, chopped
  • 2 tablespoons Heinz® Worcestershire Sauce
  • 2 cups Heinz® Balsamic Ketchup
  • ½ cup brown sugar
  • 2 tablespoons Heinz® Spicy Brown Mustard
  • Sea salt to taste
  • ½ cup water

  • 10 Kaiser Rolls ~ toasted
  • Coleslaw

Directions:

Cut meat into 2-inch cubes. Place ingredients into slow cooker in order. (Do not stir.)

Cook on high for 8 hours. (About 2-3 hours into cooking, stir the ingredients.) The pork will shred when done.

Serve on Kaiser rolls with coleslaw.

Serves: 10

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