PITTSBURGH (NewsRadio 1020 KDKA) — Rob Pratte discussed Italian cooking and culture Sunday, along with memories of being in the kitchen.
Pratte spoke with Frank Policaro, Tony Cafarelli and Rick Granati about making Sopresatta and Prosciutto.
Policaro, Cafarelli and Granati shared their cooking tips and stories along the way. The guests were filled with nostalgia remembering simpler times and making meals with their families.
Listen to Rob Pratte Live weekends from 5 a.m. to 1 p.m. on NewsRadio 1020 KDKA