Chef Bill Fuller Recipe: Corn Fritters

Chef Bill Fuller stopped by PTL today to show off a great recipe for corn fritters that you can make in your home today!

Corn Fritters

  • 2 C Fresh corn cut off the cob (about 4 ears)
  • 1 tsp Minced garlic
  • ½ C Green onions (sliced thinly)
  • ½ C Minced celery
  • 2 ea. Eggs
  • ½ C. All purpose flour
  • Salt and pepper
  • ¼ C. Neutral cooking oil
  • 2 ea. Heirloom tomatoes, different shapes and colors, cored and sliced,
  • 1-2 tsp Vinegar
  • Picked basil leaves
  • Extra virgin olive oil

1. Mix all ingredients except the flour.

2. Gently fold in flour.

3. Mix should have a sticky consistency.

4. Adjust with more flour if necessary.

5. Season with salt and pepper.

6. Cook in skillet with oil.

7. Meanwhile, dice tomatoes. Toss with basil and a splash of vinegar.

8. Season with salt and pepper.

9. Top pancake with tomato salad.


One Comment

Comments are closed.

More From CBS Pittsburgh

Bringing You The Best in Sports Talk Radio
New Podcast Network

Listen Live