Chef Bill Fuller stopped by PTL today to show off a great recipe for corn fritters that you can make in your home today!

Corn Fritters

  • 2 C Fresh corn cut off the cob (about 4 ears)
  • 1 tsp Minced garlic
  • ½ C Green onions (sliced thinly)
  • ½ C Minced celery
  • 2 ea. Eggs
  • ½ C. All purpose flour
  • Salt and pepper
  • ¼ C. Neutral cooking oil
  • 2 ea. Heirloom tomatoes, different shapes and colors, cored and sliced,
  • 1-2 tsp Vinegar
  • Picked basil leaves
  • Extra virgin olive oil

1. Mix all ingredients except the flour.

2. Gently fold in flour.

3. Mix should have a sticky consistency.

4. Adjust with more flour if necessary.

5. Season with salt and pepper.

6. Cook in skillet with oil.

7. Meanwhile, dice tomatoes. Toss with basil and a splash of vinegar.

8. Season with salt and pepper.

9. Top pancake with tomato salad.

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