kdka-sm kdka-am-sm fan-sm pittsburgh-cw-logo

Heinz Red Zone: Ginger-Glazed Beef Kabobs

(Photo Courtesy: Heinz/Rania Harris)

(Photo Courtesy: Heinz/Rania Harris)

PITTSBURGH (KDKA) — Impress your friends at your next tailgating party with this recipe from Rania Harris!

This week on the Steelers Huddle, Rania is making Ginger-Glazed Beef Kabobs in the Heinz Red Zone!

Don’t forget to tune into the Steelers Huddle show each Saturday after the 11 p.m. news on KDKA-TV for more of Rania’s recipes!

STEELERS HUDDLE “Heinz Red Zone” recipe:

Ingredients:

  • 1 cup Heinz® Tomato Ketchup
  • 1/4 cup dry sherry or rice wine
  • 1 tablespoon honey
  • 1 tablespoon minced gingerroot
  • 1 tablespoon Lea & Perrins® Worcestershire Sauce
  • 2 teaspoons soy sauce
  • 1 1/2 pounds trimmed sirloin or other tender grilling steak – cubed
  • 1 small red pepper cut into chunks
  • 1 small green pepper cut into chunks
  • 12 button mushroom caps
  • 2 very thinly sliced green onions, for garnish
  • 6 skewers

Directions:

Blend the Heinz Tomato Ketchup, sherry, honey, Lea and Perrins Worcestershire sauce, ginger, and soy sauce until well combined.

Preheat the grill to medium-high and grease lightly.

Thread the cubed steak, alternating with vegetables, onto 6 skewers.

Grill, turning kabobs every few minutes, for 10 to 12 minutes until meat is cooked to medium-rare.

During last couple minutes of grilling, baste with sauce. Remove from grill onto a serving platter.

Sprinkle with green onions and use remaining sauce for dipping.

Serves: 6

Follow

Get every new post delivered to your Inbox.

Join 6,101 other followers