PITTSBURGH (KDKA) — Still dreaming of that Thanksgiving turkey? Try Elise the Diva Chef’s Herb Oven Roasted Turkey Breast with Sage Butter to add some serious flavor to the traditional turkey!
- 1 (6 pound) bone-in turkey breast, halved
- 2 tablespoons olive oil
- 4 garlic cloves, crushed
- 1 teaspoon of dried sage leaves
- 2 teaspoons of pixie dust seasoning
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Preheat the oven to 375 degrees.
Rinse the turkey breast and pat dry. In a small bowl combine the oil, garlic, herbs, salt and pepper and rub the mixture into the turkey breast.
Transfer to a roasting pan and roast until the juices run clear when pierced with fork and a thermometer inserted into thickest part of turkey registers 170 degrees , 1 to 1 1/4 hours.
Let rest and tent with foil for 10 minutes before carving.
For the Sage Butter:
- 2 sticks butter, softened
- 1/4 cup chopped sage
- Salt and pepper
In a sauté pan place butter and sage.
Over medium high, allow butter to become browned, but not burnt.
Spoon over carved turkey.
The final step: Enjoy!