Chocolate Fried Pierogies With Drunken Cherries & Mascarpone Filling

Looking for a creative Valentine’s Day dessert? Try these Chocolate Fried Pierogies With Drunken Cherries & Mascarpone Filling from Braddock’s American Brasserie!

Pierogi Dough

Ingredients:

  • 1 C Flour
  • 3 oz Cream Cheese Soft
  • 1/4C Cocoa Powder

Directions:

Combine in food processor and roll into round shells.

Filling

Ingredient:

  • 1c Mascarpone Cheese
  • 1oz Whiskey Soaked Dried Cherries
  • ¼ C Powdered Sugars

Directions:

Mix thoroughly and use to fill chocolate pierogies.

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