If you’re looking for a classic Italian dish, try out Chef Anthony Marino’s homemade gnocchi recipe!


  • 1 bundle fresh basil
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 2 large eggs
  • Equal parts ricotta and flour
  • Roasted garlic, 1 bulb
  • 1 cup of flour for dusting


1. Combine all wet ingredients and incorporate well in mixer with dough hook attachment.

2. Slowly add the dry ingredients in a third at a time until fully incorporated.

3. Next bring to your work surface and cut in half , roll two round balls out.

4. Wrap in saran and refrigerate for 2 hours.

5. At this stage dough is ready to be rolled and cut to your desired likeness.

6. Boil and serve with appropriate sauce.

More From CBS Pittsburgh

Get The All New CBS Local App
KDKA Weather App

Watch & Listen LIVE