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Giant Eagle Market District Coleslaw Recipes

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(Photo Credit: Giant Eagle Market District)

(Photo Credit: Giant Eagle Market District)

If you’re looking for a new twist on coleslaw, check out these recipes from the Giant Eagle Market District!

Asian Slaw

Compliments of Chef Benjamin D’Amico

Serves: 6-8 Prep Time: 25 min.

Ingredients:

  • 1 ½ lbs Napa Cabbage, thinly sliced
  • ½ lb Green or Savoy Cabbage, thinly sliced
  • ½ cup Carrots, matchstick cut
  • ½ each Green Bell Pepper, thinly sliced
  • ½ each Red Bell Pepper, thinly sliced
  • ¼ cup Green Onion, thinly sliced
  • ½ cup Shitake Mushrooms, thinly sliced
  • ½ cup Edamame
  • 2 tbsp Basil, fresh, minced
  • 2 tbsp Mint, fresh, minced
  • 2 tbsp Cilantro, fresh, minced

Dressing:

  • 2 tbsp Soy sauce
  • ¼ cup Sweet Thai Chili Sauce
  • 1 tbsp Sriracha Chili Sauce
  • ¼ cup Lime Juice, fresh
  • ½ cup Rice Wine Vinegar
  • ½ tsp Ginger Powder
  • 1 tbsp Sesame Seeds

Directions:

1. Mix all ingredients except cabbage in a bowl.

2. Pour the dressing over the vegetable mixture and gently toss.

3. For best results allow to sit refrigerated overnight.

Traditional Coleslaw

Compliments of Chef Benjamin D’Amico

Serves: 6-8 Prep Time: 15 min.

Ingredients:

  • 2 lbs Green Cabbage, finely shredded
  • ½ lb Carrots, matchstick cut

Dressing:

  • 1 ½ cups Mayonnaise
  • 1 ½ tsp Dijon Mustard
  • ½ tsp Mustard Powder
  • 1 ½ tsp Kosher Salt
  • ½ tsp Black Pepper
  • ½ cup Granulated Sugar
  • ¾ cup White Vinegar

Directions:

4. Mix all ingredients except cabbage in a bowl.

5. Pour the dressing over the cabbage and gently toss.

6. For best results allow to sit refrigerated for at least an hour.

Sweet & Sour Slaw

Compliments of Chef Benjamin D’Amico

Serves: 6-8 Prep Time: 15 min.

Ingredients:

  • 2 lbs Green Cabbage, finely shredded

Dressing:

  • 1 ½ tsp Kosher Salt
  • ½ tsp Black Pepper
  • ½ tsp Celery Seed
  • ½ tsp Garlic Powder
  • ¼ cup Granulated Sugar
  • ¼ cup Vegetable Oil
  • ¾ cup White Vinegar
  • 2 tbsp Water

Directions:

7. Mix all ingredients except cabbage in a bowl.

8. Pour the dressing over the cabbage and gently toss.

9. For best results allow to sit for an hour.

Best as: Sandwich Topping (Pairs well with: French Fries, Italian Bread, etc…), Side Salad

Southwest Chipotle Red Slaw

Compliments of Chef Benjamin D’Amico

Serves: 6-8 Prep Time: 15 min.

Ingredients:

  • 2 lbs Red Cabbage, shredded
  • ¼ each Red Onion, Thinly sliced lengthwise
  • ¾ cup Frozen Corn, thawed
  • 2 tbsp Cilantro, Fresh

Dressing:

  • 1 cup Sour Cream
  • ¼ cup Lime Juice, fresh
  • 2 tbsp Chipotle Peppers in Adobo, pureed
  • 1 tsp Garlic Powder
  • 1 tsp Kosher Salt
  • ½ tsp Black Pepper
  • 2 tbsp Honey

Directions:

1. Mix all dressing ingredients in a bowl.

2. Pour the dressing over the cabbage, corn, cilantro, and onions, then gently toss.

3. For best results allow to sit refrigerated for an hour.

Best for: Fish Taco Topping, Salad

Broccoli Slaw

Compliments of Chef Benjamin D’Amico

Serves: 6-8 Prep Time: 10 min.

Ingredients:

  • 2 packs Broccoli Slaw, (Found in produce section)
  • 2 packs Ramen Noodles, crushed
  • ¼ cup Cashews, crushed
  • ¼ cup Sunflower Seeds
  • 2 tbsp Scallions, thinly sliced

Dressing:

  • ½ cup Vegetable Oil
  • 1 cup White Vinegar or Apple Cider Vinegar
  • ¼ cup Light Brown Sugar
  • 1 ½ tsp Kosher Salt
  • 1 tsp Black Pepper

Directions:

1. Mix all dressing ingredients in a bowl.

2. Pour the dressing over the cabbage, ramen, sunflower seeds, scallions, and cashews, then gently toss.

3. For best results allow to sit refrigerated overnight.

Best for: Side Salad, Picnics

Country Slaw

Compliments of Chef Benjamin D’Amico

Serves: 6-8 Prep Time: 25 min.

Ingredients:

  • 1 ½ lbs Savoy Cabbage, rough chopped
  • 1 ½ cups Red Cabbage, thinly sliced
  • ½ cup Carrots, matchstick cut
  • ½ each Red Onion, thinly sliced lengthwise
  • ½ each Red Bell Pepper, thinly sliced
  • ½ each Green Bell Pepper, thinly sliced

Dressing:

  • ½ cup Vegetable Oil
  • 2 tbsp Dijon Mustard
  • 1 cup White Vinegar
  • ¼ cup Granulated Sugar
  • 2 tbsp Dried Parsley
  • 1 tbsp Dried Oregano
  • 1 tsp Garlic Powder
  • 1 ½ tsp Kosher Salt
  • 1 tsp Black Pepper

Directions:

1. Mix all dressing ingredients in a bowl.

2. Pour the dressing over the cabbages, onion, carrots, and bell peppers, then gently toss.

3. For best results allow to sit refrigerated for at least a few hours.

Best for: Side Salad, Great with a sandwich

Thai Cucumber Slaw

Compliments of Chef Benjamin D’Amico

Serves: 6-8 Prep Time: 25 min.

Ingredients:

  • 3 each Cucumbers,
  • 1 ½ cups Carrots, matchsticks
  • 2 tbsp Cilantro, chopped, fresh

Dressing:

  • ¾ cup Rice Wine vinegar
  • ½ each Jalepeno, fresh, pureed
  • 1 tsp Sesame Oil
  • 1 tbsp Sesame Seeds, toasted
  • ¼ cup Lime Juice, fresh
  • 2 tbsp Granulated Sugar
  • 1 tsp Garlic Powder
  • 1 ½ tsp Kosher Salt
  • 1 tsp Black Pepper

Directions:

1. Mix all dressing ingredients in a bowl.

2. Pour the dressing over the cucumber, carrots, and cilantro, then gently toss.

3. For best results eat immediately or allow to sit refrigerated overnight.

Best for: Bahn Mi Sandwiches, Seafood

Sweet & Sour Pear & Orange Slaw

Compliments of Chef Benjamin D’Amico

Serves: 6-8 Prep Time: 25 min.

Ingredients:

  • 1 lb Green Cabbage, thinly sliced
  • ¼ lb Red Cabbage, thinly sliced
  • 1 cup Carrots, matchsticks
  • 2 cups Mandarin Oranges
  • 1 each Pear, matchstick cut
  • 2 tbsp Mint, fresh, chopped

Dressing:

  • 2 tbsp White Vinegar
  • 1 cup Greek Yogurt
  • ¼ cup Lemon Juice, fresh
  • 2 tbsp Honey
  • 1 ½ tsp Kosher Salt
  • 1 tsp Black Pepper

Directions:

1. Mix all dressing ingredients in a bowl.

2. Pour the dressing over the cabbages, carrots, oranges, and pears, then gently toss.

3. For best results allow to sit refrigerated overnight

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