If you’re a fan of biscotti, be sure to try out this recipe from Cathy Fitzgerald!
- 2 sticks butter
- 1 and ¾ cup sugar
- 6 eggs
- 2 tsp vanilla
- 2 tsp baking powder
- 6 cups flour
- 2 cups chocolate chips
Mix together flour, butter, sugar, and vanilla. Add eggs and blend. Add baking powder and chocolate chips and mix. Form dough into a log shape.
Bake at 325 degrees for 20 minutes on parchment lined baking sheet.
Then, slice into pieces and bake for hour hour at 300 degrees. Drizzle with melted chocolate once finished baking.