S’Mores are obviously great, but if you’re looking for a twist on the old campfire classic, check out these two recipes!

No-Bake S‘‍Mores Pie

PG tested

How good is this pie? It disappeared within minutes at the office. It’s definitely on the sweet (and buttery) side, but so no counting calories! It best to wash down with milk.

You can find malted-milk powder in the baking section of your grocery store. 

For crust

  • 1½ cups graham cracker crumbs
  • 1/4 cup malted-milk powder
  • 2 tablespoons granulated sugar
  • 3/4 teaspoon kosher salt
  • 1/4 cup unsalted butter, melted
  • 1/4 cup heavy cream

For chocolate filling

  • 8 ounces bittersweet chocolate, finely chopped
  • 1/3 cup heavy cream
  • 1½ teaspoons light corn syrup
  • 2½ tablespoons unsalted butter

For topping

10-ounce bag marshmallows

Make crust: In large bowl, whisk together graham cracker crumbs, malted milk powder, sugar and salt. In measuring cup, whisk together melted butter and heavy cream, then pour over crumb mixture. Using a rubber spatula, fold and mix the ingredients together until all of dry ingredients are evenly moistened.

Turn mixture into a 9-inch pie pan and press evenly along the bottom and up the sides of pan. Refrigerate while chocolate filling is prepared.

Make filling: Place chopped chocolate in medium bowl. Combine heavy cream and corn syrup in small saucepan and place over medium heat. Warm mixture until it is just barely boiling. Remove from heat and pour over chopped chocolate. Let sit for 1 minute, then gently begin stirring with a rubber spatula. Mix until all of the chocolate is melted and combined. Add butter and stir until melted and incorporated.

Pour chocolate mixture into chilled pie crust and spread into an even layer. Gently press marshmallows into the chocolate filling, covering the top of pie with marshmallows. Chill pie briefly (30 minutes to an hour) to allow chocolate to set. When ready to serve, use a kitchen torch to toast the marshmallows.

Makes 8 servings.

— Browneyedbaker.com

Frozen S’Mores Pops

PG tested

So easy! They’ll disappear in minutes. 

  • Wax paper
  • 10 wooden picks
  • 10 large marshmallows
  • 1/4 cup graham-cracker crumbs
  • 1/2 cup Nestle Toll House milk chocolate morsels

Line a tray with wax paper. Press 1 wooden pick into each marshmallow. Place graham cracker crumbs in small, shallow bowl.

Microwave morsels in medium, uncovered, microwave-safe bowl on high (100 percent) power for 45 seconds; stir. The morsels may retain some of their original shape. If necessary, microwave at additional 10-second intervals, stirring just until morsels are melted.

Dip marshmallows into melted chocolate using wooden picks; roll marshmallows to cover completely with chocolate. Dip into graham cracker crumbs, rolling to cover. Transfer to prepared tray.

Freeze for 20 minutes or until chocolate is set. Enjoy immediately or transfer to airtight container and store in freezer for up to 1 week. Be sure to allow marshmallows to sit at room temperature for a couple minutes prior to eating.

— Nestle Toll House (verybestbaking.com

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