Weight Watchers Recipe: Brownie Cupcake Bites
If you're looking for a treat this Halloween that won't ruin your diet, check out this recipe from Weight Watchers!
Brownie Cupcake Bites:
RECIPE LINK: http://www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeId=107251
Ingredients:
- 21 oz regular brownie dry mix
- 1/2 cup(s) water
- 1/2 cup(s) unsweetened applesauce
- 2 item(s) (large) egg white(s), lightly beaten
- 2 cup(s) lite whipped topping
- 1 3/4 oz candy corn, 36 pieces
Instructions:
1) Preheat oven to 350ºF. Line 36 mini muffin tin holes with mini cupcake wrappers.
2) In a large mixing bowl, combine brownie mix, water, applesauce and egg whites. Mix 50 times with a wooden spoon (use 50 strokes); do not under mix. Pour brownie mixture into prepared muffin tins, about 1 tablespoon per hole.
3) Bake cupcakes until a tester inserted in center of a cupcake comes out clean, about 12 minutes. Remove from oven and cool completely; remove cupcakes from pan. Before serving, decorate each cooled cupcake with a tablespoon dollop of whipped topping and 1 piece of candy corn.
Yields 1 cupcake per serving.
