Chef Bill Fuller's Recipes: Gobblerito & Margarita
Thanksgiving is just three weeks away! If you're looking to get in the spirit of the season, be sure to try out these recipes from Chef Bill Fuller!
Gobblerito!
- 4 ea. 12" flour tortillas
- Lefttover stuffing, mashed potatoes, gravy, corn, and turkey
- Cranberry sauce
Method 1
- Pre-heat stuffing, turkey, mashed potatoes, and corn in the oven. Heat gravy in a pot.
- Heat tortillas on a warm griddle for a few seconds on each side, just enough to make them pliable.
- Lay the tortilla flat on the cutting board. Place fillings in just below the center line of the tortilla.
- Fold tortilla up half way. Fold in ends, continue rolling.
- Place burrito on the plate with the seam down. Douse with gravy.
- Serve with a side of cranberry sauce.
Method 2
- Heat tortillas for 10 seconds in microwave to make pliable.
- Assmeble with cold ingredients as described in steps 3 -5 above.
- Heat in microwave until hot in the center, 1-3 minutes on high.
- Heat gravy in microwave.
- Douse burrito with gravy.
- Serve with a side of cranberry sauce.
For all of Chef Bill Buller's Thanksgiving recipes, please go to the big Burrito website at http://www.bigburrito.com/eatbig/fuller_archive/2005.html.
Margarita
Yields 1 cocktail
- 2 ½ oz Reposado tequila
- ¾ oz Orange Liquer (Combier, Cointreau, etc.)
- 1 oz. Sours
- Lime wedge
- Place all ingredients in shaker with ice except for fruit garnish. Shake well.
- Strain into a coupe glass with either a salted or unsalted rim.
- Garnish with lemon and lime wedge.
Sours
Yields 1 quart
- 1 ea. orange
- 6 ea. lemons
- 20 ea. limes
- Juice all. Discard after 2 days