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Late Night Tailgating: Jambalaya And Mini Muffaleta

Spice up your next tailgating party with this delicious recipe from Chef Anthony Marino!

This week on "Steelers Late Night," Chef Anthony is making Jambalaya & Mini Muffaleta!

STEELERS LATE NIGHT "Late Night Tailgating Recipes": Jambalaya And Mini Muffaleta

Jambalaya And Mini Muffaleta

Chef's note: This recipe feeds a crowd.

Ingredients:

  • 1#shrimp
  • 1#chicken diced
  • 4 Tablespoons of Creole seasoning
  • 2 onions diced
  • 2 green peppers diced
  • 1 clove garlic 2 tomatoes
  • 4 bay leaves
  • 1 cup of white rice
  • 2 qts. of chicken stock
  • 3 Andouille sausage

For the muffaletta:

  • Tapenade spread 2 banquettes sliced.
  • Spring mix to top sliced ham, Mortadella, salami, Provolone - 4 oz. of each meat.
  • Hurricane drink, light rum/dark rum, oj, lime juice, simple syrup grenadine, 2 oz. of each spirit and 1 oz. of each juice shaken and served on the rocks enjoy responsibly.

For the jambalaya:

  1. Sauté shrimp chicken and sausage in pot until fully cooked. Remove and add onions and 2 tablespoons butter.
  2. Next add rice, toast briefly to open up the grains. Next add stock and bay leaves simmer rice until cooked part way.
  3. Next add green peepers and cooked meat to the pot, crush garlic and put it in.
  4. Next add tomatoes and Creole seasoning, check seasoning add more liquid if it's looking dry.
  5. Bring everything to a boil and serve hot.

To construct the sandwiches:

  1. Toast bread until crispy
  2. Place 1 tablespoon of tapenade mixture on bread. Add lettuce and construct sandwich one slice of meat overlapping at a time.
  3. Top with cheese and serve while the bread is still warm and crunchy.

Late Night Tailgating (Pt. 1):

Late Night Tailgating (Pt. 2):

Don't forget to tune into "Steelers Late Night" each Saturday after the 11 p.m. news on KDKA-TV for more of Chef Anthony's recipes!

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