Watch CBS News

Poros Restaurant's Picklesburgh Recipes

Representatives from Poros restaurant stopped by Pittsburgh Today Live today to show off some recipes that are perfect for Picklesburgh!

Pickled Red Onions

Ingredients:

  • 3 red onions
  • .5c lemon juice
  • .25c champagne vinegar
  • 1T salt

Directions:

Peel and slice red onions and place in zip lock bag with remaining ingredients. Place in refrigerator for 24-36 hours. Remove onions from bag. Discard liquid. Serve onions chilled as side accompaniment.

Pickled Fennel

Ingredients:

  • 3c champagne vinegar
  • 2T coriander
  • 1T fennel seed
  • 4 each allspice
  • 1 each bay leaf
  • 1t Aleppo pepper
  • .5t caraway seed
  • 1.5c water
  • 1 each star anise
  • 1.5T salt

Directions:

Place ingredients in pot. Bring to a medium boil for 3-5 minutes. Remove from heat and cool in liquid. Chill in refrigerator overnight.

Pickled Cherries

  • 2c pitted cherries
  • 2c apple cider vinegar
  • .5c sugar
  • 1 cinnamon stick
  • 4 mint leaves
  • 1t cardamom
  • 1T pink peppercorns

Directions:

Bring vinegar and sugar to a boil with cinnamon stick, mint, cardamom and pink peppercorns. Add pitted cherries. Let simmer 3 minutes. Remove from heat and chill in refrigerator.

View CBS News In
CBS News App Open
Chrome Safari Continue
Be the first to know
Get browser notifications for breaking news, live events, and exclusive reporting.