Market District Recipes: Greek Yogurt Ranch Dressing & Basic Vinaigrette

If you’re looking for a tasty dressing that works in a number of ways, check out these recipes from the Giant Eagle Market District!

Greek Yogurt Ranch Dressing

  • 1/2 cup greek yogurt
  • 1/2 cup buttermilk
  • 1 tsp fresh herbs, minced (combination of parsley, dill, tarragon, chives, oregano)
  • 1 tsp Dijon mustard
  • 3/4 tsp garlic, minced
  • 2 tsp lemon juice
  • Salt and pepper to taste
  • Pinch sugar (optional)

Mix all ingredients together in a bowl and refrigerate for 30 minutes.

Basic Vinaigrette

  • 1/4 cup vinegar
  • 2 tsp Dijon mustard
  • 1 tsp shallots, minced
  • 1 tsp fresh herbs (thyme, oregano or basil)
  • Salt and pepper to taste
  • 3/4 cup oil

Mix all ingredients except the oil in a bowl until well combined. Slowly drizzle in the oil while whisking until fully incorporated.

Comments

Comments are closed.

More From CBS Pittsburgh

Bringing You The Best in Sports Talk Radio
New Podcast Network

Listen Live