Market District's Fall-Inspired Recipes
Market District Chef Ben D'Amico stopped by PTL to show off some fall-inspired recipes!
Market District Pumpkin & Sage Ravioli with Brown Butter, Raisins & Pecans
Compliments of Market District Chef Benjamin D'Amico
Serves: 2
Prep Time: 15 min.
Cooking Time: 15 minutes
Ingredients:
- 1 package Market District Pumpkin Ravioli
- ¼ cup Butter
- Pinch Ground Cayenne Pepper or Cinnamon (optional)
- 1 tbsp Extra Virgin Olive Oil
- ¼ cup Thompson &/or Golden Raisins
- ¼ cup Pecans, toasted & chopped
- ¼ cup Shaved Parmesan or Romano Cheese
- 5-7 leaves Sage, fresh, whole
- 2 tbsp Parsley, fresh
- ½ tsp Course Kosher Salt
- ¼ tsp Fresh Cracked Black Pepper
Directions:
- Bring a medium pot of water to a boil.
- Boil the ravioli for 6-8 minutes. Remove and drain.
- Melt the butter in a small sauté pan.
- Add the olive oil, cinnamon, & sage leaves to the butter, allow to simmer for 4-5 minutes, butter will start to turn brown.
- At this point add in the pecans & raisins.
- Place the ravioli onto a plate or serving dish, top with the brown butter sauce, evenly distributing the raisins & pecans.
- Season with salt & black pepper & Garnish with chopped fresh parsley & shaved parmesan cheese.
Market District Goat Cheese & Apple Ravioli with Caramelized Apples & Walnuts
Compliments of Market District Chef Benjamin D'Amico
Serves: 2
Prep Time: 15 min.
Cooking Time: 15 minutes
Ingredients:
- 1 package Market District Goat Cheese & Apple Ravioli
- 2 tbsp Butter, unsalted
- 2 tbsp Extra Virgin Olive Oil
- ½ cup Apples, small diced (Gala, Honey Crisp, Granny Smith, or Fuji)
- 3 tbsp Shallots, thinly sliced
- 2 tbsp Apple Cider or White Wine
- ¼ cup Walnuts, chopped, toasted
- ¼ cup Crumbled Goat Cheese
- 1 tsp Orange Zest
- 2 tbsp Dried Cranberries
- ½ tsp Course Kosher Salt
- ¼ tsp Fresh Cracked Black Pepper
Directions:
- Bring a medium pot of water to a boil.
- Boil the ravioli for 6-8 minutes. Remove and drain.
- Melt the butter & heat olive oil in a small sauté pan.
- Add the diced apples & shallots to the sauté pan and sauté until apples start to caramelize.
- Next add the walnuts, orange zest, cranberries, and apple cider and cook for an additional 2 minutes.
- Place the ravioli onto a plate or serving dish, evenly top with the caramelized apples sauce.
- Season with salt & black pepper & garnish with crumbled goat cheese & additional orange zest (optional).