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Representatives from the Pa. Fine Wine and Good Spirits stores stopped by PTL to make some summer porch sipping drinks!

Front Porch Tea (Cocktail of the Month)

  • 1-750 mL jar Ole Smoky Moonshine Peaches
  • 1 ½ c Sweet Carolina Sweet Tea Vodka
  • ¾ c fresh lemon juice
  • 3-4 quarts sweet tea, to taste
  • 1 each, fresh peach slice and mint leaf

Place a large block of ice into a punch bowl. Pour first four ingredients over the ice block and stir to combine. Serve in mason jars. Garnish with fresh peach slice and mint leaf.

Hendrick’s Cucumber Lemonade

  • 3 oz Hendrick’s Gin
  • 2 oz fresh lemon juice
  • 2 oz simple syrup
  • Seltzer
  • 3 cucumber wheels or strips, thinly sliced

Combine first three ingredients in a tall glass filled with ice. Top with sparking water; stir gently and garnish with cucumber wheels.

Bourbon Colada

  • 1 oz Bird Dog Kentucky Bourbon
  • 1 oz white rum
  • 3-4 oz coconut cream
  • 4 oz pineapple wedges (or chunks)
  • Pineapple wedge
  • Fresh strawberries

Blend first four ingredients with ice and serve in a hurricane glass. Garnish with a pineapple wedge and fresh strawberries on a skewer.

Kentucky Lemon Drop

  • 1 ¼ oz Jim Beam Devil’s Cut
  • ½ oz Limoncello
  • 2 oz sweet & sour mix
  • 5-6 fresh spearmint leaves
    Lemon wheel

Combine first four ingredients in a shaker filled with ice. Shake vigorously. Strain into a chilled cocktail glass with an optional sugared rim. Garnish with a lemon wheel.

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