If you wake up late and starving on New Year’s Day, an early lunch or brunch is the perfect solution. Here are some great places in Pittsburgh that are open early enough to enjoy a meal so that you don’t ruin your dinner.
The Seven Fishes feast has been an Italian Christmas tradition for decades and KDKA Radio has joined the crowd by celebrating the feast at Kuhn’s Market every Christmas Eve.
In Buddy Valastro’s newest cookbook, Family Celebrations with the Cake Boss, Buddy shares recipes that suit just about every occasion: from Halloween to Christmas, birthdays to rainy days, there’s no limit to the celebrations one can have!
Irma Rombauer, author of The Joy Of Cooking, was an accomplished home baker. Make her Pecan or Angel slices for your holiday cookie swap or your Christmas dessert table.
Megan Scott, from Joy Of Cooking and the blog The Joy Kitchen, shares tips on how to know your oven.
While everyone can enjoy hot chocolate at any Starbucks located throughout Pittsburgh, there are a few Pittsburgh-based businesses that have taken this wintertime staple to new heights.
Find out how to plan the perfect holiday menu from Chef Kate Cunning, culinary commentator for the East Coast Wine Geeks Podcast.
Vegan desserts can still be fun, delicious and easy to make! This treat from Chloe Coscarelli, Food Network-winning vegan chef, is perfect to bring to a cookie swap to satisfy everyone.
Mashed potatoes are the ultimate comfort food. Whether served with gravy, with cheese or in a hearty dish, if mashed potatoes in all of their forms are one of your favorite dishes, here are some great places to enjoy them in Pittsburgh.
Employees argue they should not be working on the holidays. Councilwoman Rudiak believes employees have the right to spend time with their family.
I have found the true reason for the season! Meet the gobblerito, Thanksgiving dinner + burrito.
Carrie Morey’s Black Pepper Biscuits will give your Thanksgiving table just the right amount of Southern flair and keep your family running for more.
Heather Bertinetti, author of “Bake It, Don’t Fake It!”, shares her coconut shortbread cookie recipe.
Carla Hall shares her famous chicken pot pie recipe that she made on Top Chef.
These new cookbooks from sister company Simon & Schuster have some fabulous recipes for your next holiday gathering.
While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.
Celebrate National Vegetarian Day with one of these delicious vegetable filled dishes. Not into salad? Try spinach lasagna, hummus or falafels.