You Need To Eat This
This weekend my dreams came true — er, my food dreams. I found myself in a room filled with tables of delicious food and it was free and I could eat as much as I wanted (or at least as much as was socially acceptable).
A fish fry? What’s that? This is what I was saying two years ago after first moving to Pittsburgh.
I’m obsessed with one of Pittsburgh’s newest eateries.
It’s the New Year and, as always, I’m sure many will resolve to eat healthier.
It’s about to be one of my favorite times of year: Restaurant Week!
I have found the true reason for the season! Meet the gobblerito, Thanksgiving dinner + burrito.
Last night, Twitter basically exploded as the Pittsburgh episode of “Bizarre Foods America” with Andrew Zimmern aired on the Travel Channel.
People of Pittsburgh: I have found a new way to eat a pierogi. Behold, the pierogi pasty.
I have discovered what I’m confident is the best hummus in the world, found at It’s Greek To Me in Brookline.
Dear Pittsburgh, I would like to introduce you to something magical and special to my heart: See’s Candies.
Most Italian food lovers are familiar with the potato-y goodness known as gnocchi.
It seems food lovers are continuing to push boundaries with unexpected food combinations, such as a prosciutto-wrapped Twix bar or baking with bugs.
Summer is a great time for many things, but for some of us the best part is hanging out with a refreshing cocktail.
As crazed-eyed New Yorkers lined up in the early hours to grab the city’s hottest food fad, Pittsburgh’s own Oakmont Bakery came up with a delicious take on the Cronut.