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You Need To Eat This

(Photo Credit: Justin Sullivan/Getty Images)

You Need To Eat This: Healthy Foods

It’s the New Year and, as always, I’m sure many will resolve to eat healthier.

01/12/2014

(Photo Credit: Sarah Kovash)

You Need To Eat This: Restaurant Week

It’s about to be one of my favorite times of year: Restaurant Week!

01/04/2014

(Photo credit: Sarah Kovash)

You Need To Eat This: Gobblerito

I have found the true reason for the season! Meet the gobblerito, Thanksgiving dinner + burrito.

11/23/2013

(Photo Credit: Sarah Kovash's Instagram)

You Need To Eat This: Liver (Thanks Andrew Zimmern!)

Last night, Twitter basically exploded as the Pittsburgh episode of “Bizarre Foods America” with Andrew Zimmern aired on the Travel Channel.

11/12/2013

(Photo Credit: Sarah Kovash/ KDKA)

You Need To Eat This: Pub Chip Shop

People of Pittsburgh: I have found a new way to eat a pierogi. Behold, the pierogi pasty.

11/10/2013

(Photo Credit: Sarah Kovash/KDKA)

You Need To Eat This: The ‘Burgh’s Best Hummus

I have discovered what I’m confident is the best hummus in the world, found at It’s Greek To Me in Brookline.

10/12/2013

(Photo Credit: Sarah Kovash/KDKA)

You Need To Eat This: See’s Candies

Dear Pittsburgh, I would like to introduce you to something magical and special to my heart: See’s Candies.

08/31/2013

(Photo Credit: Sarah Kovash/KDKA)

You Need To Eat This: Deep-Fried Gnocchi

Most Italian food lovers are familiar with the potato-y goodness known as gnocchi.

08/25/2013

(Photo Credit: Sarah Kovash/KDKA)

You Need To Eat This: Chocolate-Covered Pierogi

It seems food lovers are continuing to push boundaries with unexpected food combinations, such as a prosciutto-wrapped Twix bar or baking with bugs.

07/27/2013

(Photo Credit: Sarah Kovash)

You Need To Drink This: Blood And Sand

Summer is a great time for many things, but for some of us the best part is hanging out with a refreshing cocktail.

07/14/2013

(Photo Credit: Sarah Kovash/KDKA)

You Need To Eat This: Doughsant

As crazed-eyed New Yorkers lined up in the early hours to grab the city’s hottest food fad, Pittsburgh’s own Oakmont Bakery came up with a delicious take on the Cronut.

06/22/2013