Vegan desserts can still be fun, delicious and easy to make! This treat from Chloe Coscarelli, Food Network-winning vegan chef, is perfect to bring to a cookie swap to satisfy everyone.
Carrie Morey’s Black Pepper Biscuits will give your Thanksgiving table just the right amount of Southern flair and keep your family running for more.
Heather Bertinetti, author of “Bake It, Don’t Fake It!”, shares her coconut shortbread cookie recipe.
Kim Barbouin, author of the Skinny Bitch series, shares her favorite vegan sweets recipes so you can bake up a storm.
Jeff Foxworthy hosts a new CBS reality show. It features the work of amateur bakers, including Ellwood City native, Carlo Fuda.
Two Pittsburgh-area bakeries are finalists in a national competition.
Hundreds of local fans turned out Wednesday afternoon, for pastry chef Buddy Valastro’s visit to the Giant Eagle Market District in Settler’s Ridge.