Three new great pie recipes for you to add to your Thanksgiving table. Bring all three and really impress the family this year.
Tea is useful for much more than filling your cup. Check out these five unusual uses before you throw away your next teabag.
Subway says an ingredient dubbed the “yoga mat” chemical will be entirely phased out of its bread by next week.
Irma Rombauer, author of The Joy Of Cooking, was an accomplished home baker. Make her Pecan or Angel slices for your holiday cookie swap or your Christmas dessert table.
Megan Scott, from Joy Of Cooking and the blog The Joy Kitchen, shares tips on how to know your oven.
Vegan desserts can still be fun, delicious and easy to make! This treat from Chloe Coscarelli, Food Network-winning vegan chef, is perfect to bring to a cookie swap to satisfy everyone.
Carrie Morey’s Black Pepper Biscuits will give your Thanksgiving table just the right amount of Southern flair and keep your family running for more.
Heather Bertinetti, author of “Bake It, Don’t Fake It!”, shares her coconut shortbread cookie recipe.
Kim Barbouin, author of the Skinny Bitch series, shares her favorite vegan sweets recipes so you can bake up a storm.
Jeff Foxworthy hosts a new CBS reality show. It features the work of amateur bakers, including Ellwood City native, Carlo Fuda.
Two Pittsburgh-area bakeries are finalists in a national competition.
Hundreds of local fans turned out Wednesday afternoon, for pastry chef Buddy Valastro’s visit to the Giant Eagle Market District in Settler’s Ridge.