A Kansas company is recalling some chicken, ham and beef products.
If you’re looking for a healthier burger choice and veggie or turkey burgers aren’t cutting it, you may want to try a bison burger
Rania Harris stopped by Pittsburgh Today Live to share her beef tenderloin recipe.
KDKA AM’s Larry and John talk to Penn State beef expert Edward Mills about what pink slime in beef really is- and why he defends it.
Most shoppers can’t believe that some of the leading grocery chains have been adding something called pink slime to their ground beef. It’s an additive that the Food & Drug Administration (FDA) says is safe but which many consumers question.
Rather than offer a cute, but probably overdone, analogy tying Burgatory’s name to its heavenly menu selections, I’ll just say this. Burgatory Bar is awesome. But really, it’s where all other burgers go to die. I couldn’t resist.