Chef Ben D’Amico
Chef Ben D’Amico stopped by Pittsburgh Today Live to share some great dishes. Here are the recipes featured on the show:
In this week’s Cooking Corner, Market District Chef Ben D’Amico is getting ready for the Easter holiday with recipes for lamb – instead of ham – and some interesting side dishes.
The Steelers’ playoff run may be over; but that doesn’t mean the parties have to stop! From delicious dips to sumptuous sliders, Market District Chef Ben D’Amico shared some great recipes for your next playoff party (or just the next family gathering)!