PTL Links: March 23, 2017Some of today's guests/topics include: Pittsburgh Public Theater, The Bold And The Beautiful, and Casbah Pasta Fest! Click for more information about today's guests!
Chef Bill Fuller's Festa Di Pasta At Casbah RecipesChef Bill Fuller stopped by PTL to show off some recipes to help celebrate Festa Di Pasta At Casbah!
PTL Links: March 16, 2017Some of today's guests/topics include: Pittsburgh Home & Garden Show, Empty Bowls, and Big Burrito Restaurant Group! Click for more information about today's guests!
Chef Bill Fuller's Soup RecipesChef Bill Fuller stopped by PTL to show off some delicious soup recipes that are perfect for these cold weather days!
PTL Links: Feb. 23, 2017Some of today's guests/topics include: Pittsburgh Magazine, Pittsburgh Cultural Trust Showcase Noir, and Doug Oster! Click for more information about today's guests!
Chef Bill Fuller's Recipe: Duck Confit Ravioli, Fig Jus, Duck Speck & Parsnip PureeChef Bill Fuller stopped by PTL to show off a delicious Duck Confit Ravioli recipe!
PTL Links: Jan. 26, 2017Some of today's guests/topics include: AAA Travel Showcase, Pittsburgh Magazine and Big Burrito Restaurant Group! Click for more information about today's guests!
PTL Links: Jan. 12, 2017Some of today's guests/topics include: Ikea Ideas, Handy Andy of Evey True Value Hardware, Big Burrito Group! Click for more information about today's guests!
Chef Bill Fuller: Carnitas Tacos, Pineapple Habanero Salsa & Avocado-Citrus SaladChef Bill Fuller, of the Big Burrito Restaurant Group, stops by the Pittsburgh Today Live kitchen to share his game-day menu for Sunday’s playoff game between the Steelers and Chiefs.
Chef Bill Fuller's 4 Bruschettas For EntertainingChef Bill Fuller stopped by PTL to demonstrate four bruschetta recipes that are perfect for any party or gathering!
PTL Links: Nov. 17, 2016Some of today's guests/topics include: Allegheny Quits For Life, Pittsburgh Public Theater and Doug Oster! Click for more information about today's guests!
Chef Bill Fuller's Recipes: Gobblerito & Roasted Root VegetablesThanksgiving is right around the corner and if you're already thinking about what to do with all those leftovers, Chef Bill Fuller has a couple of ideas.

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