A famed New York pastry chef has a new creation that could take the milk and cookie industry by storm.
It’s a menu most of us have ordered from. There are some iconic items and some new ones. But how does McDonald’s come up with its menu?
For a healthy food option, try chef Anthony Marino’s Soba Noodle Salad With Ginger Peanut Dressing !
In this week’s Cooking Corner segment, Market District Chef Ben D’Amico is in the Pittsburgh Today Live kitchen cooking up his holiday recipe for seven fish pasta.
Levanti’s Italian Restaurant in Beaver had fallen on hard times when it invited irascible TV chef Gordon Ramsay to supervise a makeover.
Chef Bill Fuller stopped by Pittsburgh Today Live on Thursday to share his take on a classic Thai dish.
The holiday season is here, bringing good tidings, visitors and delicious delicacies. Just as Christmas is celebrated with gingerbread and fruit cakes, the festivities of Hanukkah include eating potato latkes, also known as delicious potato pancakes.
Ahead of Pittsburgh Restaurant Week, Original Fish Market Chef Jason Huzzard is stopping by the Pittsburgh Today Live kitchen with a tasty recipe for Lobster Flautas.
It’s the season for giving thanks! So, television host and author, Chef Christy Rost, is stopping by the Pittsburgh Today Live kitchen to help get you ready for the Thanksgiving holiday coming up later this month.
Chef Jason Capps, of Bella Sera, stopped by Pittsburgh Today Live to talk more about how he is raising money for a local charity, and during his visit he showed how to make one of his tasty recipes!