Claire Thomas shares her recipe for Orecchiette Cacio E Pepe from her new cookbook from sister company Simon & Schuster, The Kitchy Kitchen.
Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.
Hundreds of local fans turned out Wednesday afternoon, for pastry chef Buddy Valastro’s visit to the Giant Eagle Market District in Settler’s Ridge.
The American Association of University Women stop by the Pittsburgh Today Live kitchen to show off one of the tasty recipes from their cookbook, “Foods We Learned to Love.”