Cooking With Rania
Find more information on today’s guests & topics inside!
All April, Rania Harris has been showing off recipes for a special Easter holiday meal! This week, she’s back with recipes for two family favorites at her home – Easter morning breakfast and dessert.
Visit the links below for more information on today’s guests & topics: Rania’s Recipes Kitchen-Net.com Whirl Magazine CONSOL Energy Center Tickets Disney On Ice: “Princess Classics” Pittsburgh Symphony Orchestra with Nicola Benedetti Nicola Benedetti
This week, Rania Harris is getting ready for the Lenten season with two meatless but still tasty sandwiches, Fried Fish & Grilled Eggplant. Fried Fish Sandwiches Vegetable oil, for frying the fish filets 4 – […]
Visit the links below for more information on today’s guests & topics: Rania’s Recipes Kitchen-Net.com Soldiers & Sailors Memorial Hall and Museum Whirl Magazine “Hair” @ Heinz Hall
This week, Rania Harris is serving up two delicious recipes perfect for any dinner! She whips up tender chicken with Dijon sauce and pork chops with bread stuffing. Sous Vide Chicken 4-8 ounce chicken breasts […]
Visit the links below for more information on today’s guests and topics: Rania’s Recipes Kitchen-Net.com Sports Author Jim O’Brien The Clarks Mercer Junction Digiorno High-Five World Record Challenge Disney On Ice Disney On Ice Contest
This week, Rania Harris stops by Pittsburgh Today Live with more recipes perfect to feed your hunger during halftime of this weekend’s big game between the Steelers and Packers! Cannelloni with Spinach and Ricotta Fresh […]
This week, Rania Harris is in the Pittsburgh Today Live kitchen making her lucky Steelers soup recipe and tasty Sloppy Joes, both perfect foods for tailgating! Smashin’ Bashin’ Bean Soup 1/4 cup olive oil 2 […]
What to do with all that leftover turkey? Rania Harris stops by the Pittsburgh Today Live kitchen with some ideas for Thanksgiving leftovers as well as some gift ideas now that the holiday season is […]
Rania Harris continues to show off her ideas for a Thanksgiving feast with her recipe for Greek Stuffing. Greek Stuffing 1 loaf Italian bread, dried, cut into large croutons and toasted ½ pound unsalted butter […]