Is what you eat… what you watch?
At prestigious Cornell University, Professor Brian Wansink has students eating, well, dog food. It’s one of a variety of experiments, the rest dealing with people food, on what influences our eating without us even realizing.
The recent weather has been so warm that groundhogs like Phil may wake up earlier this winter. The same goes for deer, skunks and raccoons. Those are some of the findings from a study at Cornell University.