Looking for a creative Valentine’s Day dessert? Try this Bananas Foster Creme Brulee from Braddock’s American Brasserie!
Irma Rombauer, author of The Joy Of Cooking, was an accomplished home baker. Make her Pecan or Angel slices for your holiday cookie swap or your Christmas dessert table.
Vegan desserts can still be fun, delicious and easy to make! This treat from Chloe Coscarelli, Food Network-winning vegan chef, is perfect to bring to a cookie swap to satisfy everyone.
If you love pizza, but want something sweet, then check out this winning recipe from the Fleischmann’s Yeast Best Baking Contest!
From old fashioned cake style to gourmet doughnut holes, few things are worth waking up for more than a well made doughnut. If you are looking for tasty doughnuts to try, here are some great neighborhood shops. Hopefully, one of them is near you.
Feed your sweet tooth with this succulent dessert from DiSalvo’s Station Restaurant in Latrobe.
Nothing screams Pennsylvania Dutch warm-weather cooking than a good, old-fashioned apple dumpling. Be the hit at your next tailgate party with this sweet fall treat.
In the midst of preparing and packing all the paraphernalia that needs to be transported for a tailgating event, dessert is often left forgotten. For those with a sweet tooth that crave something a little more fancy, nothing tickles the palate as much as dainty, pretty, one-bite cake pops.
As the temperature goes up, so does our desire for cold treats. Here are some great places to get a sundae, smoothie, shake or cone in Pittsburgh.
Pittsburgh has more than its fair share of shops that offer some delectable, homemade donuts. Stop by any of these sweet shops to fulfill that donut craving of yours—you won’t regret it!
If you’re craving something sweet, look no further than these great local hot spots. Here are some of our favorite places to visit if you need to satisfy your sweet tooth.
No matter what the season, there’s always room for pie. Whether it’s peach, apple, pecan or pumpkin, there are plenty of places to find good, homemade pie in Pittsburgh.