I have found the true reason for the season! Meet the gobblerito, Thanksgiving dinner + burrito.
Most Italian food lovers are familiar with the potato-y goodness known as gnocchi.
It seems food lovers are continuing to push boundaries with unexpected food combinations, such as a prosciutto-wrapped Twix bar or baking with bugs.
As crazed-eyed New Yorkers lined up in the early hours to grab the city’s hottest food fad, Pittsburgh’s own Oakmont Bakery came up with a delicious take on the Cronut.