Pittsburgh Restaurant Week is back!
Today is National Chocolate Chip Cookie Day — and really, what desert is more sentimental than a chocolate chip cookie?
This is a game changer for BBQ lovers.
Sure most people’s focus might be on the World Cup final, but who doesn’t have time to celebrate the most delicious snack in the world?
Primanti’s has a new sandwich and it’s pretty much everything you could ever want between two slices of bread.
If you’re a fan of events based around eating, you’ll probably want to check out the Hometown-Homegrown at the Heinz History Center this weekend.
There’s lots of pizza in Squirrel Hill, not to mention the infamous Aiello’s vs. Mineo’s rivalry.
The fried bologna sandwich is a Pittsburgh classic, I’m told.
I’m obsessed with one of Pittsburgh’s newest eateries.
It’s the New Year and, as always, I’m sure many will resolve to eat healthier.
It’s about to be one of my favorite times of year: Restaurant Week!
I have found the true reason for the season! Meet the gobblerito, Thanksgiving dinner + burrito.
Most Italian food lovers are familiar with the potato-y goodness known as gnocchi.
It seems food lovers are continuing to push boundaries with unexpected food combinations, such as a prosciutto-wrapped Twix bar or baking with bugs.
As crazed-eyed New Yorkers lined up in the early hours to grab the city’s hottest food fad, Pittsburgh’s own Oakmont Bakery came up with a delicious take on the Cronut.