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Food & Drink

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Best Food Trucks In Pittsburgh

Here are some great and downright gourmet food trucks making their rounds in Pittsburgh. Perhaps one will be conveniently parked outside your office one day.

06/19/2013

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Best Doughnut Shops In Pittsburgh

From old fashioned cake style to gourmet doughnut holes, few things are worth waking up for more than a well made doughnut. If you are looking for tasty doughnuts to try, here are some great neighborhood shops. Hopefully, one of them is near you.

06/12/2013

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Best Sangria In Pittsburgh

Celebrate the summer season by sipping a glass of the area’s finest sangria at these five Pittsburgh bars and restaurants, which each boast their own fantastic sangria recipes.

05/29/2013

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Best Pulled Pork In Pittsburgh

The most mouth-watering Pittsburgh barbecue joints boast the best pulled pork in the area.

05/22/2013

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Pick-A-Side: Which Is Your Favorite Picnic Food?

05/13/2013

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St. Nicholas Cathedral Packed For Greek Food Festival

A day filled with food, music and fun at St. Nicholas Greek Orthodox Cathedral.

05/12/2013

(Photo Credit: KDKA)

Ask A Pittsburgh Chef: Best Mother’s Day Brunch Recipes

Are you looking for a way to spend Mother’s Day with all of your favorite ladies? Why not make a tasty brunch? Chef Kate Cunning offers some great recipes that you can whip up with plenty of time to enjoy the company of all of the moms you are celebrating.

05/08/2013

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Best Tacos In Pittsburgh

The best tacos in Pittsburgh are not far away and everywhere you look, there are people touting their favorite.

05/01/2013

Vote For Oakmont, Kretchmar’s As Best Bakery In America

Two Pittsburgh-area bakeries are finalists in a national competition.

04/22/2013

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Best Places To Get Alternative Wedding Cakes In Pittsburgh

Is it possible to say “I do” without the traditional wedding cake? The beribboned knife is at the ready, and the bride and groom gently grasp it so they can slice — a cupcake?

04/10/2013

(photo credit: denunziosrestaurant.com)

Best Restaurants for Easter Brunch 2013 in Pittsburgh

Celebrate Easter without all the stress and hassle of cooking. Read on to find out about the five best Easter brunches in Pittsburgh for Easter 2013.

03/20/2013

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Passover Recipes From A Pittsburgh Chef

Passover is a yearly festival celebrated by people of the Jewish faith to mark remembrance of the story of the Exodus when the Israelites were freed from their Egyptian slavers. The date for passover is based on the Gregorian calendar and changes from year to year, falling on March 25 to April 2 this year. One of the most important observations during the Passover is that no leavened flour or grain can be consumed. For that reason, many recipes and food traditions have developed around recipes that are made this way. Whether you observe Passover every year or are new to Jewish traditions these adaptations on Passover favorites from local Chef Kate Cunning are sure to have you ready for the season.

03/13/2013

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Chef Bill Fuller’s Ribollita

Try Big Burrito chef Bill Fuller’s take on Ribollita — the perfect dish for a chilly day.

03/07/2013

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