Food & Drink
Here are some great and downright gourmet food trucks making their rounds in Pittsburgh. Perhaps one will be conveniently parked outside your office one day.
From old fashioned cake style to gourmet doughnut holes, few things are worth waking up for more than a well made doughnut. If you are looking for tasty doughnuts to try, here are some great neighborhood shops. Hopefully, one of them is near you.
Celebrate the summer season by sipping a glass of the area’s finest sangria at these five Pittsburgh bars and restaurants, which each boast their own fantastic sangria recipes.
The most mouth-watering Pittsburgh barbecue joints boast the best pulled pork in the area.
A day filled with food, music and fun at St. Nicholas Greek Orthodox Cathedral.
Are you looking for a way to spend Mother’s Day with all of your favorite ladies? Why not make a tasty brunch? Chef Kate Cunning offers some great recipes that you can whip up with plenty of time to enjoy the company of all of the moms you are celebrating.
The best tacos in Pittsburgh are not far away and everywhere you look, there are people touting their favorite.
Two Pittsburgh-area bakeries are finalists in a national competition.
Is it possible to say “I do” without the traditional wedding cake? The beribboned knife is at the ready, and the bride and groom gently grasp it so they can slice — a cupcake?
Celebrate Easter without all the stress and hassle of cooking. Read on to find out about the five best Easter brunches in Pittsburgh for Easter 2013.
Passover is a yearly festival celebrated by people of the Jewish faith to mark remembrance of the story of the Exodus when the Israelites were freed from their Egyptian slavers. The date for passover is based on the Gregorian calendar and changes from year to year, falling on March 25 to April 2 this year. One of the most important observations during the Passover is that no leavened flour or grain can be consumed. For that reason, many recipes and food traditions have developed around recipes that are made this way. Whether you observe Passover every year or are new to Jewish traditions these adaptations on Passover favorites from local Chef Kate Cunning are sure to have you ready for the season.
Try Big Burrito chef Bill Fuller’s take on Ribollita — the perfect dish for a chilly day.