It’s been a tough year for America’s iconic fast food chain — McDonald’s.
Dominique DeVito shares her recipe for bacon-wrapped meatloaf from her book “Low-Card Slow Cooking,” out now from Cider Press Mill.
From toilet paper and flashlights, to canned goods and cereal bars, volunteers are preparing blizzard boxes for Meals on Wheels recipients.
Hundreds of people received free foot care, shoes, and clothing thanks to an annual event to help the less fortunate.
Whether you’re grocery shopping or eating out, choosing the best food for your diet isn’t always as simple as the lowest calorie count.
A takeout restaurant in Pittsburgh’s Oakland section that serves food from countries at odds with the United States has temporarily closed following a threatening letter.
Every other Thursday is a busy day at the Swissvale Community Food Pantry.
The Pollan Family Table is out now from CBS sister company Simon & Schuster. This excerpt shows their recipe for butternut squash soup with toasted pumpkin seeds.
TenPenny has a new chef and oh is he wonderful.
I love a good pun, as much as I love good food. Fortunately I got both at The Yard in Shadyside.
Eating healthy these days takes work.
Claire Thomas shares her recipe for Orecchiette Cacio E Pepe from her new cookbook from sister company Simon & Schuster, The Kitchy Kitchen.
A local restaurant is about to open its second location later this month.
These great recipes from Chef Anthony Marino will be a delicious treat for your friends at your next tailgate party!
There’s a new look at CONSOL Energy Center this year, and it’s not just on the ice.