Customers stop by for pizza cones – that’s right, pizza cones – at a new shop in Squirrel Hill called Pizza Cono.
If you’re into cooking shows, you know that right now, one of the more popular ones out there is called “Bizarre Foods.”
The fried bologna sandwich is a Pittsburgh classic, I’m told.
Kraft Foods is recalling 96,000 pounds of Oscar Mayer Classic Wieners because of mislabeling.
The good folks at The Restaurant Choice cooked up these handsomely designed infographics to get you through your next international dining adventure.
Looking for a tasty Italian dish? Try out Chef Anthony’s mushroom three-cheese ravioli!
Subway says an ingredient dubbed the “yoga mat” chemical will be entirely phased out of its bread by next week.
Looking for a lighter quiche recipe? Try this crustless variety from Elise the Diva Chef!
You guys, there is an ice cream festival this weekend!
Have you tried the Taco Bell breakfast?
Enjoy a warm spring day with one of these sandwiches by Chef Anthony Marino: A modern-day Reuben or a Rachel sandwich!
The Pirates have been planning and developing new food and merchandise options for fans.
Several new menu items were unveiled Friday at PNC Park, and one of them includes a grilled cheese sandwich that Jason Grilli would be proud of.
This weekend my dreams came true — er, my food dreams. I found myself in a room filled with tables of delicious food and it was free and I could eat as much as I wanted (or at least as much as was socially acceptable).
When it comes to global gastronomy, the sandwich reigns supreme. Which is why we put together this handy guide to the world’s best/most representative national sandwiches.