Foodborne Illnesses

Food Safety Resources

You spend and spend your hard-earned money to pack the refrigerator and the pantry, and the minute you do a clock is ticking down the path to “expiration” and “use by” dates. The USDA estimates that we throw out 96.4 billion pounds of food each year.


(Credit: KDKA)

Pitching Perfectly Good Food? “Sell By” & Expiration Dates Explained

Listeria, salmonella and E.coli are words that have conditioned us to a fear reaction by years of foodborne illness scares. But problems don’t have to come from a tainted factory; you can grow them right at home.