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giant eagle market district

Cooking Corner: Pan Roasted Sea Bass

Market District Chef John Gruver is in the Pittsburgh Today Live kitchen this week with a fresh idea that’s perfect for dinner!


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Chef Bill Fuller: Grilled Spanish Octopus & More

This week, Chef Bill Fuller, of the big Burrito Group, stops by Pittsburgh Today Live with a different but tasty recipe, Grilled Spanish Octopus!



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