Ginger Panna Cotta
Pastry Chef Naomi Gallego: Easter Brunch Recipe
Just in time for Easter, Naomi Gallego, the executive pastry chef at the Fairmont Hotel, stops by Pittsburgh Today Live with a delicious recipe for an Easter brunch!
Just in time for Easter, Naomi Gallego, the executive pastry chef at the Fairmont Hotel, stops by Pittsburgh Today Live with a delicious recipe for an Easter brunch!