Kuhn’s Cooking Hour
Kuhn’s Recipe of the Week: A delicious recipe using Lamagna Cheese!
KDKA’s Rob Pratte and Kuhn’s Joe Dentici talks to Bishop David Zubik. They discuss various Easter traditions during the holiday weekend.
Frank and Joe Dentici offer great recipe ideas for Kuhn’s Cooking Hour.
CRAB CAKES Ingredients: 1/2 lbs. Lump Crabmeat ½ cup Bread Crumbs One Large Egg (Lightly Beaten) 2 Tablespoons Mayonnaise One Teaspoon Wine Worcestershire Sauce ¼ Teaspoon Black Pepper 1/8 Teaspoon Salt One Sliced Scallion One […]