Kuhn’s Cooking Hour
Kuhn’s Recipe of the Week: Fettuccini and Lamagna Ricotta Tomato Sauce Recipe
Kuhn’s Recipe of the Week: A delicious recipe using Lamagna Cheese!
Bishop Zubik Talks Easter On The Kuhn’s Cooking Hour
KDKA’s Rob Pratte and Kuhn’s Joe Dentici talks to Bishop David Zubik. They discuss various Easter traditions during the holiday weekend.
Kuhn’s Cooking Hour
Frank and Joe Dentici offer great recipe ideas for Kuhn’s Cooking Hour.
Kuhn's Cooking Hour May 16th
CRAB CAKES Ingredients: 1/2 lbs. Lump Crabmeat ½ cup Bread Crumbs One Large Egg (Lightly Beaten) 2 Tablespoons Mayonnaise One Teaspoon Wine Worcestershire Sauce ¼ Teaspoon Black Pepper 1/8 Teaspoon Salt One Sliced Scallion One […]
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