PTL Links: April 14, 2011Visit the links inside for more information on today's guests and topics:
Chef Bill Fuller: Mahi Pibil, Habanero-Pickled Red Onions, Mango Pico Di GalloThis week, Chef Bill Fuller, of the big Burrito Group, stops by Pittsburgh Today Live with a recipe inspired by the new restaurant Mad Mex, which opened earlier this week in Shadyside.

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