KDKA AM’s Larry and John talk to Penn State beef expert Edward Mills about what pink slime in beef really is- and why he defends it.
Most shoppers can’t believe that some of the leading grocery chains have been adding something called pink slime to their ground beef. It’s an additive that the Food & Drug Administration (FDA) says is safe but which many consumers question.
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|7:00 PM||CBS Evening News with Scott Pelley|
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