Behind The Scenes Of Sausage Making On New Year's DayNew Year’s Day is one of Uncle Charley’s favorite holidays.
You Need To Eat This: Bar-B-ConeThis is a game changer for BBQ lovers.
Pig Virus Spreads To US, Threatens Pork PricesPork prices may be on the rise in the next few months because of a new virus that has migrated to the U.S, killing piglets in 15 states at an alarming rate in facilities where it has been reported.
Police: Man Threatened Mom Over 'Poison' PorkA western Pennsylvania man has been jailed on charges he threatened his mother with a 10-inch kitchen knife because he believed she was trying to "poison" him with pork in violation of his Muslim beliefs.
Best Pulled Pork In PittsburghThe most mouth-watering Pittsburgh barbecue joints boast the best pulled pork in the area.
Heinz Red Zone: Slow Cooker Pork BarbecueCook up this delicious recipe from Rania Harris at your next football-watch gathering! This week on the Steelers Huddle, Rania is making Slow Cooker Pork Barbecue in the Heinz Red Zone!
Consumer Reports' Testing Of Pork Finds Reasons To Take Precautions When Eating ItSome things just go together: holidays and ham, breakfast and sausage, baseball and hot dogs. Pork products are part of American culture, but what might be cultured from pork is the subject of a Consumer Reports investigation.
PTL Links: December 22, 2011Some of today's topics include: <li><a href="http://pittsburgh.cbslocal.com/2011/12/22/chef-bill-fuller-pork-sauerkraut-black-eyed-peas/" target="_blank">Chef Bill Fuller's Recipe</a></li> <li><a href="http://www.wpahumane.com/" target="_blank">Western Pa. Humane Society</a></li> <li><a href="http://promotionalcodes.com/" target="_blank">PromotionalCodes.com</a></li> <a href="http://pittsburgh.cbslocal.com/2011/12/22/ptl-links-december-22-2011/">Click here for more of today's links!</a>
Chef Bill Fuller: Pork, Sauerkraut & Black-Eyed PeasThis week, Chef Bill Fuller, of the big Burrito Group, is in the Pittsburgh Today Live kitchen getting ready to ring in 2012!
Kuhn's Cooking Hour 10-10