This week, Rania Harris stops by the Pittsburgh Today Live kitchen with one of her favorite family recipes, a hearty and popular winter Greek dish that is served over mashed potatoes.
In this week’s Cooking Corner, Market District Chef Ben D’Amico stops by the Pittsburgh Today Live kitchen with three recipes to help you stick to that healthy New Year’s resolution.
Some of today’s topics include:
Check out this great recipe from Steakhouse Elite!
Don’t forget to ring in the new year with this fun cocktail recipe from chef Rania Harris!
Chef Bill Fuller, of the Big Burrito Group, stops by the Pittsburgh Today Live kitchen to share his favorite cocktails that are perfect for all your holiday festivities!
It’s no easy task being the perfect party host, but doing things ahead of time can be a lifesaver. This week, Rania Harris stops by the Pittsburgh Today Live kitchen to share some recipes for appetizers that you can prepare before your big party!