Recipe

Heinz Red Zone: Ultimate Party Meatballs

Make your next Steelers party the ultimate tailgate fest with this recipe from Rania Harris! This week on the PNC Steelers Huddle, Rania is making Ultimate Party Meatballs in the Heinz Red Zone!

2011/12/24

Chef Bill Fuller: Pork, Sauerkraut & Black-Eyed Peas

This week, Chef Bill Fuller, of the big Burrito Group, is in the Pittsburgh Today Live kitchen getting ready to ring in 2012!

2011/12/22

Tailgate Recipe: Beer Cheese Dip

Love beer? Adore cheese? Then this flavorful dip is for you. We’ve got one of the most delicious pre-game eats to supplement (and make) your tailgate perfect. Beer Cheese Dip: Makes about 2 cups of […]

2011/12/19

Heinz Red Zone: Southwest Crab Pizza

Tickle your friends’ taste buds at your next tailgate party with this recipe from Rania Harris! This week on the PNC Steelers Huddle, Rania is making Southwest Crab Pizza in the Heinz Red Zone!

2011/12/17

Piccolo Forno Chef Cooks Up Signature Dish

The chef and owner of one of the most popular restaurants around town, Piccolo Forno in Lawrenceville, shares the recipe for one of his signature dishes: Winter Risotto.

2011/12/05

Grill Grrrl Recipe: Grilled Mini Caprese Pizzas

Pizza is not just for ovens anymore. The grill is a great place to do pizza because you get nice grate marks on the dough that adds a nice touch as the grill actually cooks […]

2011/12/02

Holiday Prosciutto Roll Recipe

With all the Christmas cookies, appetizers, cakes and pies, eating healthy during the holidays be a challenge; but Jason Capps from Bella Sera says it’s still possible with his recipe for a winter salad roll!

During a visit to the Pittsburgh Today Live, he shared this recipe for a wonderful winter salad roll with prosciutto!

2011/12/02

Heinz Red Zone: Sunday Night Spareribs

Add a little flavor to your next Steelers tailgate gathering with Rania Harris’ Sunday Night Spareribs!

2011/11/26

Heinz Red Zone: PittsBurgher Quesadilla

Add a little spice to your next Steelers tailgate gathering! This week on the PNC Steelers Huddle, Rania Harris is making PittsBurgher Quesadillas in the Heinz Red Zone!

2011/11/12

Grill Grrrl Recipe: Fire Roasted Key Lime Guacamole

Fire Roasted Key Lime Guacamole This recipe puts a tropical spin on traditional guacamole as it uses tart key limes. All ingredients are grilled, including the limes, which adds a nice char and smokiness to […]

2011/11/10

Heinz Red Zone: Nine-Layer Shrimp Dip

Impress your family and friends at your next Steelers party with this delicious recipe! This week on the PNC Steelers Huddle, Rania Harris is making Nine-Layer Shrimp Dip in the Heinz Red Zone!

2011/11/05

Christy Rost Recipe: Cocktail Meatballs With Spicy Cranberry Glaze

It’s the season for giving thanks! So, television host and author, Chef Christy Rost, is stopping by the Pittsburgh Today Live kitchen to help get you ready for the Thanksgiving holiday coming up later this month.

2011/11/04

Heinz Red Zone: Stuffed Jalapeno Peppers

Heat up your next Steelers party with this delicious recipe featuring jalapeno peppers! This week on the PNC Steelers Huddle, Rania Harris is making Stuffed Jalapeno Peppers in the Heinz Red Zone!

2011/10/29

Chef Bill Fuller: Pan-Roasted Pork Chop

This week, Chef Bill Fuller of the big Burrito Group is in the Pittsburgh Today Live kitchen preparing a delicious recipe perfect for the fall season!

2011/10/27

Heinz Red Zone: Hot Sausage Stadium Subs

Put a little spice into your tailgate party! This week on the PNC Steelers Huddle, Rania Harris is making tasty Hot Sausage Stadium Subs in the Heinz Red Zone!

2011/10/15