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Flambe Prima Classe

Feed your sweet tooth with this succulent dessert from DiSalvo’s Station Restaurant in Latrobe.

01/11/2013

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Bill Fuller’s Korean Dol Sot Bi Bim Bap

If you’re an adventurous eater, or just a fan of Asian food, try this signature Korean dish featuring flank steak and poached octopus!

01/10/2013

(Photo Illustration Credit: Sean Gallup/Getty Images)

Heinz Red Zone: Slow Cooker Pork Barbecue

Cook up this delicious recipe from Rania Harris at your next football-watch gathering! This week on the Steelers Huddle, Rania is making Slow Cooker Pork Barbecue in the Heinz Red Zone!

12/29/2012

(Photo Credit: Bruno Vincent/Getty Images)

Heinz Red Zone: Hot & Sweet Kielbasa

ickle the tastebuds of all those hungry football fans at your next tailgate party with this recipe from Rania Harris! This week on the Steelers Huddle, Rania is making Hot and Sweet Kielbasa in the Heinz Red Zone!

12/22/2012

(Photo Credit: Sean Gallup/Getty Images)

Heinz Red Zone: Spicy Beef Quesadillas

Add a little spice to your next Steelers party with this recipe from Rania Harris! This week on the Steelers Huddle, Rania is making Spicy Beef Quesadillas in the Heinz Red Zone!

12/15/2012

(Photo Credit: Tim Boyle/Getty Images)

Heinz Red Zone: Smoked Turkey Reuben Sandwiches

Impress your friends at your next football-watch party with this delicious recipe from Rania Harris! This week on the Steelers Huddle, Rania is making Smoked Turkey Reuben Sandwiches in the Heinz Red Zone!

12/08/2012

(Photo Credit: Dan Kitwood/Getty Images)

Heinz Red Zone: Tex-Mex Style Skillet Supper

Add a little kick to your next tailgate party with this great recipe from Rania Harris! This week on the Steelers Huddle, Rania is making a Tex-Mex-Style Skillet Supper in the Heinz Red Zone!

12/01/2012

(Photo Credit: Justin Sullivan/Getty Images)

Heinz Red Zone: Stuffed Turkey Rolls

Didn’t get enough turkey at Thanksgiving dinner? Try out this delicious recipe from Rania Harris at your next tailgate party. This week on the Steelers Huddle, Rania is making Stuffed Turkey Rolls in the Heinz Red Zone!

11/24/2012

(Photo Credit: YURI CORTEZ/AFP/GettyImages)

Heinz Red Zone: Citrus Crab Tacos With Apricot Cocktail Sauce

Make your next Steelers party the ultimate tailgate fest with this recipe from Rania Harris! This week on the Steelers Huddle, Rania is making Citrus Crab Tacos with Apricot Cocktail Sauce in the Heinz Red Zone!

11/17/2012

(credit: Thinkstock)

Heinz Red Zone Recipe: Baby Back Ribs From The ‘Burgh

Add a little flavor to your next Steelers tailgate party with this delicious recipe from Rania Harris! This week on the Steelers Huddle, Rania is making Baby Back Ribs from the ‘Burgh in the Heinz Red Zone!

11/10/2012

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Grill Grrrl Recipe: Fire Roasted Key Lime Guacamole

Fire Roasted Key Lime Guacamole This recipe puts a tropical spin on traditional guacamole as it uses tart key limes. All ingredients are grilled, including the limes, which adds a nice char and smokiness to […]

08/31/2012

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Chef Christy Rost: Julia Child’s Flaming Apple Crepes

Chef Christy Rost visits the Pittsburgh Today Live kitchen and pays tribute to famed chef, Julia Child, with one of her recipes – “Flaming Apple Crepes.”

08/23/2012

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Pittsburgh Restaurant Week Preview: Lobster Flautas

Ahead of Pittsburgh Restaurant Week, Original Fish Market Chef Jason Huzzard is stopping by the Pittsburgh Today Live kitchen with a tasty recipe for Lobster Flautas.

08/10/2012

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