Richard DeShantz

(Photo Credit: Meat & Potatoes)

Savor Pittsburgh Award-Winner Shares Recipes

Meat and Potatoes won bragging rights for both “Best Appetizer” and “Dish of the Year” at this year’s “Savor Pittsburgh” event. Owner/Chef Richard DeShantz shared his award-winning recipes for Pastrami Pork Belly, Creamy Cole Slaw, Bread & Butter Pickles and BBQ Sauce!

10/07/2011

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