Americans love shrimp. We eat an average of almost four pounds a year, making shrimp more popular than tuna.
There’s a good reason to add nuts to your food – they taste good, they add a great texture and they’re healthy.
Kick your next tailgate party into high gear with this great recipe from Chef Anthony Marino!
Looking for a summer seafood recipe? Try this Shrimp Sanchioli by student chef Nathan Sanchioli.
For a healthy food option, try chef Anthony Marino’s Fresh Shrimp Spring Rolls!
Tickle your friends’ taste buds at your next tailgating party with this recipe from Rania Harris!
If you’re looking for a new appetizer for the next time you entertain guests, be sure to try out this recipe from the Stone House Restaurant & Inn!