Consumer Reports: How Safe Is Your Shrimp?Americans love shrimp. We eat an average of almost four pounds a year, making shrimp more popular than tuna.
Cooking Corner: Thai Peanut Noodle Salad With ShrimpThere's a good reason to add nuts to your food - they taste good, they add a great texture and they're healthy.
Late Night Tailgating: Tennessee Whiskey Shrimp NachosKick your next tailgate party into high gear with this great recipe from Chef Anthony Marino!
PTL Links: July 18, 2014 Some of today’s topics include: <li><a href="http://www.reverbnation.com/thebeaglebrothers" target="_blank">Beagle Brothers</a></li> <li><a href="http://www.downtownpittsburgh.com/CelebrateDowntown" target="_blank">20th Anniversary Pittsburgh Downtown Partnership</a></li> <li><a href="http://southsidebbqcompany.com/" target="_blank">BBQ Food Truck</a></li> <a href="http://pittsburgh.cbslocal.com/2014/07/17/ptl-links-july-18-2014/">Click here for more of today's links!</a>
Recipe: Shrimp Sanchioli Looking for a summer seafood recipe? Try this Shrimp Sanchioli by student chef Nathan Sanchioli.
Fresh Shrimp Spring RollsFor a healthy food option, try chef Anthony Marino's Fresh Shrimp Spring Rolls!
Heinz Red Zone: Barbecued Shrimp KabobsTickle your friends' taste buds at your next tailgating party with this recipe from Rania Harris!
Stone House Recipe: Shrimp With Lavender Melon SalsaIf you're looking for a new appetizer for the next time you entertain guests, be sure to try out this recipe from the Stone House Restaurant & Inn!