One of the first restaurants to combine food and fun in the Pittsburgh region is celebrating 20 years of being in business.
From old-fashioned barbecue to upscale Pan-Asian cuisine, these five chefs offer different types of food for your enjoyment. However, they all have one thing in common, and that is personality.
With Chinese New Year just around the corner (Monday, January 23), many locals throughout town are looking for just the right meal to celebrate this holiday. Check out these spots in town that serve up some great Chinese food all-year round.
Feel like enjoying a piping hot bowl of soup or chili to warm up on this cold winter day? Chef Bill Fuller shared his recipes for Thai corn chowder and chick pea chili!